Just so you’re more likely to get good air circulation around your baked treat and therefore more even baking. Having lived with many different ovens over the years I’ve found some ovens just tend to run ‘hot’ and cook things quickly. A fan definitely helps so I pretty much always use the fan but still find some unevenness with my current oven. The theory is the fan moves the air in the oven to redistribute the hot air that rises so you get more even cooking. Which is why most recipes will tell you to reduce the set temp by 20C / 50F with fan ovens. Generally fan assisted ovens will cook quicker. Just expect the timing to be different and you’ll be fine. It’s OK to use different temps to the recipe. Another reason to prioritize the cheesecake. The second is that baked treats tend to have a smaller window of time between ideal and under or over baked.
First as I mentioned above is the potential for uneven cooking (burnt edges). Most sweet baked goods aren’t so flexible. Most savoury dishes are flexible with temperature.Ĭooking sausages at 170C (325F) instead of 200C (400F) isn’t going to make a huge difference apart from the time. So in Bella’s case I’d choose the oven temp to suit the cheesecake and let the sausages just take longer to cook. If the temperature is too high the edges will start burning before the middle is done. Where it gets tricky is for larger pieces of meat or baked goods like Bella’s cheesecake. So if you need / want to cook something in a hotter oven you expect it to take less time and start checking earlier. For pizza, fast roast fish and times when I’m running super late. Roasting veggies, fruit, cooking baked dishes and reheating food.Ģ50C = 480F – aka ‘cranking it’. Roasting nuts.Ģ00C = 400F – for cooking everything else. similar to a slow cooker.ġ80C = 350F – for most sweet baking, cookies, cakes etc. Too easy! Oven Temperature Guide – Most Commonly Used Tempsġ00C = 200F – super slow cooking for meats etc. I’d probably put the more delicate / lower temp dish on the lower shelf as well. And expect the other item to take longer than normal. Use the set point for the most delicate item or for the one with the lowest temp.
#CONVENTIONAL OVEN TEMPERATURE CONVERSION HOW TO#
How to cook 2 things with different temps And expect the sausage supper to take longer than the recipe.
My answer was YES you can absolutely cook them in the oven together.īest to set the temp to 170C to make sure the cheesecake is fine. MUST make it again!Īnyway, tonight’s plan was actually Italian Sausage Supper + Divine 4 Ingredients Cheesecake.Ĭan I cook them in the oven together, even though one is 170 and the other 200 degrees celsius?Īre there guidelines I can use as dictate what can be cooked in the oven, and what temps? Tonight’s dinner was divine: The Satay Curry from Simple Meal Plan #99. It’s went something, well actually, it went exactly like this… A few months ago I got a question from a Simple Meal Plans member looking for an oven temperature guide.
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